Star gazingObserve stars, constellations and planets
In the dark, silent evenings of the Val d'Algone, an opportunity reserved for guests of Baite Valon who will be able to observe the sky, discovering stars, planets and constellations directly from our lawn. The GOLD certification means ideal visibility, far from light pollution, even that not perceptible to the naked eye, which allows for optimal observation.
Alpine comfortDelivery of groceries
On arrival at the chalet you will find a choice of local products: ideal for getting your holiday off to the perfect start and making you feel at home.
Alpine comfortMidweek cleaning
For those who want to dedicate all their time to the outdoors or just want to relax, we offer both daily and midweek cleaning services which include cleaning and change of linen.
Dolomite adventureE-mountain bike rent
Rent your electric mountain bike and follow the mountain trails in the nature park at the foot of the majestic Brenta Dolomites. The bikes can be delivered directly to the chalets.
Dolomite adventureMountain bike instructor
The Adamello-Brenta Nature Park offers a multitude of trails for mountain bike lovers. The instructor's expert knowledge ensures that you can experience these breathtaking excursions in complete safety.
Dolomite adventureAlpine Guide
For lovers of mountains, hikes ,equipped trails, and rock climbing. A professional alpine guide will take you to the many beautiful areas of the Dolomites. Be they rocky peaks or lush meadows, the alpine guide will escort you safely on your adventure in the nature park.
Natural tranquillityFishing in the Algone stream
Fishermen are known to be patient, they love the tranquillity of nature and the meditative melody of water The Val d'Algone with it's idyllic stream is the ideal place for fishing. The service includes a daily fishing permit.
Traditional flavoursThe Polenta Pot (paiuolo)
Real Trentino polenta prepared for you by mountain folk as tradition dictates. The polenta flour is slowly poured into a copper pot full of salted boiling water and stirred over an open fire until the polenta is cooked.